A BAKERY SPECIALIZING IN CROISSANTS, BREAKFAST PASTRIES, AND ARTISAN BREADS AND SANDWICHES.
Red Bench Bakery is a family-owned café in downtown Chaska specializing in classic American and French pastries, breads, and other sweet treats. We are passionate about supporting local businesses and building community through food.
Red Bench Bakery is located in a historical district in a building that operated as a bakery from 1884 until closing in 2009. In 2017, we brought the bakery back to life with months of restoration and reunited the Southwest Metro with fresh baked pastries.
Chef and Owner, Andy Mooney, opened Red Bench Bakery after over 20 years of experience running kitchens and baking artisan bread and pastries in hotels, restaurants, bakeries, local markets and patisseries around Minnesota. He further refined his skills at The French Pastry School in Chicago, graduating from their renowned L'Art de la Pâtisserie program in 2007.
Inspired by French technique and Midwestern hospitality, Mooney opened Red Bench Bakery in 2017 to provide his local community with a gathering place and exceptional pastries.